I cooked these steakhouse mushrooms, and you should, too. I ate the entire half-pound myself, so, if you have other people eating with you, you might want to increase the recipe.
BECAUSE IT'S DELICIOUS
Preheat oven to 450 degrees.
1/2 pound white mushrooms, cut in half
1 tbsp vegetable oil
1 tsp capers
1 tbsp garlic cloves (or crushed garlic)
1 good pinch salt
2 good grinds pepper
1 1/2 tbsp butter
Juice of 1/2 lemon
1 tbsp parsley, chopped
Put the cut up mushrooms, oil, capers, garlic, salt, and pepper into a mixing bowl, and mix well, until all of the mushrooms are covered.
Transfer into a baking dish (I used a bread dish, but a ceramic or glass casserole dish would be better), cover with thin slices of butter, and roast for 15 minutes. THEY WILL NOT BE DONE YET. Now set your timer for 2 minutes, and check to see if the butter is starting to blacken and bubble around the edges. If it is not, set your timer for another two minutes.
Once you have the thickened, black-around-the-edges, bubbly, garlic-y goodness, transfer to a warm plate.
Add more butter if you like. Because BUTTER.
Finish with lemon juice and parsley.
EAT IN FACE.
Tomorrow, ADVENTURE!! :)