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Day 18 - Part 1

7/21/2012

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Three quick things:

1 - After smelling the stew, I've decided to add some hot Italian sausage.  I think it will go well with the flavors I have now!  I should probably also buy some bay leaves and throw one in there, because it's part of the "Every Soup Ever" recipe.  I am just not sure that I need it, as I really do like the way the flavors are coming together.  Oh, and a quick cooking tip: do not use more than one bay leaf.  If you scale up a soup recipe, you may feel the urge to use two or three or twenty bay leaves, when the recipe called for only one.  Resist this urge.  Using a lot of them will make the entire soup taste like cough syrup.  Yech.

2 - If you need a plunger, you NEED a plunger.  It's never NOT an emergency. 

3 - ...I need a plunger. 
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    A small-town southern boy heads out west for the first time.  Adventure ensues!!

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