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Day 17.02

7/19/2013

1 Comment

 
Day 17.Volume 02:

Friday night, July 17, 2013, represents a couple of neat milestones.  I have been here for just over one year, I am hosting my second Food-a-Palooza, and I'm celebrating four months with Kris, all of which is kind of amazing.

I'll get to the personal stuff later, but here's the Food-a-Palooza menu:

Parmesan, Irish Cheddar, Goat Cheese, black garlic, toasted French bread, savory (the herb, not the concept), honey, Sonomic Vinegar, radish

Shot of Sweet Tea

Leek and Potato Soup, with sugar and butter glazed pecans and carrots and shallots

Pear relish, with Bosc pears, red onions, red peppers, sugar, and sea salt (From the French Laundry), Amaretti cookies

Shot of Tomato Water (my blender died, and R happily brought his to save the day!)

Hummus and pita (courtesy of R)

Confit chicken legs, cooked 20 hours with 8 garlic cloves, 4 tbsp oregano

Kris's Peanut Butter Cup Cookies


....

It was a REALLY nummy night.

Tomorrow, ADVENTURE!!  :)



1 Comment
Jan
7/22/2013 04:00:47 am

Jim,
So glad to read your blog. I have missed it. The food sounds great.
Love you,
Aunt jan

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    A small-town southern boy heads out west for the first time.  Adventure ensues!!

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