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This past Saturday, Kris and I went to the Legion of Honor in San Francisco to see the Impressionist exhibit, and then we had a nice lunch with my childhood friend Ian Kim. The following Monday, his sister gave birth to a child.
On Ian's birthday. Happy birthday to both Ian and the newest baby. I love all of you guys!
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Day 17.Volume 02:
Friday night, July 17, 2013, represents a couple of neat milestones. I have been here for just over one year, I am hosting my second Food-a-Palooza, and I'm celebrating four months with Kris, all of which is kind of amazing. I'll get to the personal stuff later, but here's the Food-a-Palooza menu: Parmesan, Irish Cheddar, Goat Cheese, black garlic, toasted French bread, savory (the herb, not the concept), honey, Sonomic Vinegar, radish Shot of Sweet Tea Leek and Potato Soup, with sugar and butter glazed pecans and carrots and shallots Pear relish, with Bosc pears, red onions, red peppers, sugar, and sea salt (From the French Laundry), Amaretti cookies Shot of Tomato Water (my blender died, and R happily brought his to save the day!) Hummus and pita (courtesy of R) Confit chicken legs, cooked 20 hours with 8 garlic cloves, 4 tbsp oregano Kris's Peanut Butter Cup Cookies .... It was a REALLY nummy night. Tomorrow, ADVENTURE!! :) |
AuthorA small-town southern boy heads out west for the first time. Adventure ensues!! Archives
October 2017
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